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早餐豆?jié){工藝流程：原料預(yù)處理→大豆浸泡清洗→磨漿分離→輔料剪切乳化→配料定容→精濾→高壓均質(zhì)→高溫殺菌→灌裝→冰水冷卻→冷藏

無菌灌裝豆奶工藝流程：原料預(yù)處理→大豆浸泡清洗→磨漿分離→輔料剪切乳化→配料定容→高壓均質(zhì)→超高溫瞬時(shí)殺菌（UHT）→無菌灌裝→裝箱→常溫儲(chǔ)存

瓶裝豆奶工藝流程：原料預(yù)處理→大豆浸泡清洗→磨漿分離→輔料剪切乳化→配料定容→高壓均質(zhì)→高溫殺菌→灌裝→二次滅菌→套標(biāo)噴碼→裝箱→常溫儲(chǔ)存

Breakfast soybean milk process: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary material shear emulsification → constant volume of ingredients → fine filtration → high pressure homogenization → high temperature sterilization → filling → ice water cooling → refrigeration

Aseptic filling process of soy milk: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary materials shear emulsification → constant volume of ingredients → high pressure homogenization → ultra-high temperature instantaneous sterilization (UHT) → aseptic filling → packing → normal temperature storage

Bottled soy milk process: raw material pretreatment, soybean soaking cleaning, grinding separation, auxiliary material shear emulsification, constant volume of ingredients, high pressure homogenization, high temperature sterilization, filling, secondary sterilization, label spraying code, packing, room temperature storage